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Article Archive
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Simple tips to follow for feeling young and staying healthy
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6 healthy-sounding foods that really aren't
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Can anything we eat or drink help? Here's what the science says
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Discover foods that could deliver a boost in health
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Can yogurt and other dairy protect against gum disease?
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Exposing the myths—and truths—about saturated fat
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Breast cancer update: Can diet make a difference?
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A simple way to load up on nature's superfoods
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Discover the secrets to cooking six nutritious grains
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Are we giving up nutrition for convenience? The answer may surprise you
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What do those claims on the egg carton really mean?
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When it comes to buying meat and poultry, the greener choices are not always obvious
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Learn the tricks to planting a strawberry pot
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Check out these helpful shopping tips and useful products just for two
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Summer may be coming to an end, but cookout season can last all year—so you better brush up on these grilling tips
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Find out what those "green" labels mean when shopping at the farmers' market or the supermarket
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Author David Mas Masumoto recalls summers spent bonding with his grandmother over peaches
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Keep an eye out for these helpful labels when looking for sustainable seafood at your local market
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Tasting a steamed clam as a child changed one man's life forever
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Learn about the surprising ways berries boost health
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Author Julie Powell tells how a potato-and-leek soup inspired a yearlong culinary adventure—and a new movie
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José Andrés discusses the history and allure of Spanish tapas, and divulges some of his favorite recipes
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Eating well doesn't mean giving up the foods you like best. Try these tips to lighten up your favorite dishes
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Here are three great ways to dry tomatoes
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How to shop for, prepare, and cook healthy vegetables
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In a dynamic, destructive family, Mariel Hemingway transformed her life through healthy eating
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Dinner-party host Monica Bhide cooks for 18 guests on eight different diets—and wows (almost) everybody
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Bestselling author Cassandra King reveals how her literary husband, Pat Conroy, won her heart—not with words but with crab cakes
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We've got the quintessential Texas stew to warm you up when the weather cools
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Famed Italian cook Marcella Hazan serves up a rustic lemon chicken, while her husband, Victor, writes of the life that inspired such
fare
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For the love of a tomato: one farmer's calamity-inspired epiphany, and the scrumptious salad that followed
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The biggest meal of the year doesn't have to be a bust for your waistline. Focus on fresh and seasonal for a healthy take on traditional favorites
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How one chef's revelation about healthy eating transformed his life—and how it will change yours, too
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Squeezing? Thumping? Sniffing? How to pick perfect produce
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Tasty, crunchy, and easy to make—the casserole comes of age in these healthy, whole-grain, one-dish salads
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Confused by what a healthy diet looks like? You're not alone. One of the country's foremost nutritionists sorts fact from fiction
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Seven secrets for making simple, scrumptious soups from scratch in mere minutes
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Some scrumptious sweets can be made ahead and frozen—and no one will ever be able to taste or see the difference
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Gardens are overflowing with fresh fruits and vegetables in late summer. Learn what to do with them all
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Leading cookbook authors reveal their secrets to buying, using, and storing their favorite spices and herbs—and serve up some delicious recipes
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Long to luxuriate at a spa? We bring you the next best thing—tips for creating luscious spa cuisine at home
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They're all natural. They have no side effects. And they just might keep you well
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My Spanish vacation turned out to be more about eating than cooking—and, frankly, that was all right with me
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Jazz up your favorite grill offerings with these mouthwatering, flavorful sauces
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Six super foods that can protect your heart's health just as well as a fistful of medication
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Gourmet Grandkids: Tips for cooking with tots (and we don't mean taters)
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We've got 19 ways to fight food cravings so you can win the war on flab
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Get away from the everyday with these not-so-common vegetables
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Learn delicious and simple ways to incorporate this nutritional powerhouse into all aspects of your diet
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Jacques Pépin shares his secrets for making simple, elegant French meals in minutes
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Here are 12 delicious recipes from the 12 Best Foods Cookbook by Dana Jacobi
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Friends who cook together find themselves sharing more than just a meal
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Kneady men grease the way for a bread-baking trend
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How do you keep from crying when you dice an onion? How can you get more juice from a lemon? Kitchen science answers these and other common conundrums
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Use our zesty international recipes to make your most memorable holiday meal ever (yes, you can still have a turkey)
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Don't be fooled by their mild-mannered appearance. These 10 tasty choices are secret sources of health and energy
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Everything you ever wanted to know about chili peppers but were afraid to ask
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Serve up your summer catch without breaking a sweat with our foolproof techniques
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Both my mother and grandmother fed me, but only one taught me how to eat: Grandma. The best of her icebox cakes was the lemon coconut
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