Photo by Getty Images/Herman Agopian
|
Party Recipes
May 2005
Tired of the same old chips and salsa? Here are seven great recipes from our Recipe Guide that will please your guests and liven up the usual party fare.
|
Baked Artichoke Dip
A lower-calorie alternative to regular high-fat artichoke dip.
Baked Shrimp Toast
Instead of the fried approach, our version is baked and also features
cilantro.
Five-Spice Bean Dip
Serve this savory dip with toasted baguette slices on the side.
Mondo Cheese Ball
Here are two versions of this classic party pleaser: one that's slightly
hot and spicy, and the other speckled with bits of pimiento and green
pepper.
Pigs-in-a-Blanket
This grownup version of the traditional '50s party food adds an extra dash
of flavor with grainy mustard. You can also use a fruit chutney or
jalapeño jelly.
Swedish Meatballs
Brought to this country by Scandinavian immigrants, Swedish meatballs were
popular at the turn of the 20th century and then made a comeback in the
1950s.
Spinach Poppers
A diabetes- and vegetarian-friendly version of this party staple.
|
