Photo by Melanie Acevado
|
Cranberry Champagne Cocktail
November & December 2004
|
A festive take on the classic champagne cocktail popular in the 1950s, this
drink looks even more elegant served with fresh or frozen cranberries or
raspberries. You can double or triple the recipe for larger crowds.
(Makes 8 half-cup servings)
- 1 bottle (750 ml) sparkling wine, cold
- ½ cup cranberry juice or cranberry juice cocktail
- 1 teaspoon angostura bitters
- ½ cup fresh or frozen cranberries or raspberries, for garnish
1. Pour wine, cranberry juice, and angostura bitters into a pre-chilled
glass pitcher. Stir lightly.
2. Garnish with cranberries or raspberries and serve immediately.
Nutrients per serving (1 meatball)
- Calories 73
- Protein 0g
- Carbohydrate 3g
- Fat 0g
- Dietary fiber 0g
- Cholesterol 0mg
- Sodium 5mg
|
