Web Exclusive… Strawberry Cloud Pie By American Diabetes Association, July 2004

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(Serves 6; serving size: 1 slice)

• 1 ½ cups sliced strawberries
• 8 ounces reduced fat cream cheese, softened
• ¼ cup sugar
• ¼ teaspoon almond extract
• 2 drops red food coloring
• 1 cup reduced-fat whipped topping
• 1 reduced-fat graham cracker pie crust, ready to use

Layer 3/4 cup strawberries on bottom of crust. Mix cream cheese, sugar, and almond extract together. Add food coloring and whipped topping 1 tablespoon at a time to the cream cheese mixture, using an electric mixer or stirring by hand. Spoon filling over berries, spreading evenly. Chill at least 6 hours. Top with remaining berries to serve.

Exchanges Per Serving

• 3 carbohydrate
• 2 1/2 fat

Nutrition Information (per serving)

• Calories 331
• Calories from fat 109
• Total fat 12g
• Saturated fat 7g
• Cholesterol 27mg
• Sodium 307mg
• Total carbohydrate 46g
• Dietary fiber 1g
• Sugars 24g
• Protein 6g

Copyright 2001, American Diabetes Association. From Diabetic Cooking for Seniors. Reprinted with permission. To order the book, please call 800-232-6733 or order it online.