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Watermelon, Cantaloupe, and Sweet Pepper Salsa
By Arthur Boehm
Adapted from Gourmet Every Day
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(Makes about 4 cups)
This chunky, fresh-tasting salsa is the perfect accompaniment to grilled meats, seafood, or poultry—or serve it as is with a bowl of tortilla chips.
- One 1-pound piece, watermelon, rind and seeds removed, and cut into 1/4-inch dice
- One 1-pound piece, cantaloupe, rind and seeds removed, and cut into 1/4-inch dice
- 1/2 red bell pepper, cut into 1/4-inch dice
- 1/2 small sweet onion, such as Vidalia, finely chopped
- 1/3 cup, cilantro, finely chopped
- 1/2 jalapeņo pepper, with seeds, finely chopped (wear rubber gloves to do this)
- 1 tablespoon, chopped fresh mint
- 1 tablespoon, lemon juice
- Salt, to taste
In a medium bowl, combine all the ingredients except the salt. Season with the salt.
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