May 13, 2008



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Features

Guilt-Free Splurge Foods
Top spa chefs share their delicious (and healthy!) recipes

Tofu: A True Diplomat
In our Web exclusive, learn delicious and simple ways to incorporate this nutritional powerhouse into all aspects of your diet

A Cook’s Tour
Join Phyllis Richman as she and her friends cook and eat their way through Spain’s Basque country

Party Recipes
Get ready to party with seven tasty recipes your guests will love

Cooking With Small Fry
One of public television’s best-loved chefs introduces her grandchildren to the culinary arts

Fast Food Jacques Pepin's Way
The world's top French chef reveals his secrets for making simple yet scrumptious meals. Six recipes—including two exclusively for online readers like you!

Simple Summer Salads
Turn your garden-fresh fruits and veggies into fast and yummy meals





Highlights


Open to Possibilities
You’ve tried steamed clams, but you’ve never made ’em with beer—yum! Plus: Recipe for Clams with Linguine


Online Extra: Breakfast Recipes
Put down that doughnut and start your day off right with Leek and Sage Quiche, Applesauce Bread, and more


Slim Down
We took the fat out of burgers, meat loaf, and more! Plus: Recipes from Wolfgang Puck, Sara Moulton, and Michael Chiarello


Slash Your Food Bill
Smart tips to help you pocket a few extra dollars


Eat Better, Live Longer
A famous diet that's easier than ever to follow
 

Ripe Every Time
Squeezing? Thumping? Sniffing? How to pick perfect produce


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